Friday, April 8, 2011

Ginger Carrot Soup

Here's the recipe for the Ginger Carrot Soup that we prepared at the Farmers Market!
This is my version of a Pure Food and Wine recipe classic.

Blend all ingredients below in a high speed blender until smooth:

·          3 Cups Carrot Juice
·         1 Avocado
·         ¼ Cup Coconut Oil
·         ¼ Cup Lime Juice
·         2 Tbls Agave Nectar
·         1 Tbls Minced Ginger
·         ¼ tsp Cayenne
·         ¼ tsp Salt