Spicy Refried Beans
Adapted from From Pure Food & Wine (favorite raw book)
Ingredients:
· 1 ½ Cup sunflower seeds- soaked for 2 hours
· 1/2 Cup sun dried tomatoes- soaked for 1+ hours
· 1 Tbls miso
· 3 tsp cumin
· 2 tsp chili powder
· 1 tsp coriander
· 1 tsp cayenne
· 1 tsp agave
· 1 tsp salt
· Water
Instructions:
Process all ingredients except until smooth adding water when necessary
Garnish with green onions
Serve with Mushrooms, Peppers and Onions marinated in Nama Shoyu, Garlic and Maple Syrup wrapped in Kale or Collards marinated and massaged in olive oil and salt