Raw Fajita with Beans with Marinated Veggies

Spicy Refried Beans

Adapted from From Pure Food & Wine (favorite raw book)

Ingredients:

·         1 ½ Cup sunflower seeds- soaked for 2 hours

·         1/2 Cup sun dried tomatoes- soaked for 1+ hours

·         1 Tbls miso

·         3 tsp cumin

·         2 tsp chili powder

·         1 tsp coriander

·         1 tsp cayenne

·         1 tsp agave

·         1 tsp salt

·         Water

Instructions:

Process  all ingredients except until smooth adding water when necessary 

Garnish with green onions

Serve with Mushrooms, Peppers and Onions marinated in Nama Shoyu, Garlic and Maple Syrup wrapped in Kale or Collards marinated and massaged in olive oil and salt