Pad Thai

Ingredients:

Noodles:

·         1 Thai coconut- meat removed chopped into strips

·         Enoki mushrooms- 1 bag

·         nappa cabbage- ½ bunch

·         1 Cup bean sprouts

·         2 scallion- chopped lengthwise

·         bamboo shoots- chopped

Sauce:

·         ½ cup Almond butter

·         ½ cup Tahini

·         1 Tbs raw agave nectar

·         1 Tbs sesame oil

·         1 tsp Siracha

·         ½ inch cube of fresh ginger

·         juice of ½ lime

·         handful cilantro

·         ¼ cup Nama Shoyu

·         water from thai coconut as needed

Toss all noodle ingredients together in a bowl.

Blend all sauce ingredients together adding coconut water as needed.

Coat noodles with sauce and serve. 

For toppings- a lime wheel, cilantro sprig and crushed peanuts.

To add a cooked element- Boil shrimp until cooked, chill in an ice bath and place on top- YUM!